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Grow, Harvest and cook incredible mushrooms.
Pre-Orders only book released 1st of July. Your book will be sent to as soon as they are released.
The Mushroomery is the ultimate beginner-friendly guide
to growing, cultivating and cooking mushrooms that are
not only delicious but also packed with health benefits.
Combining practical know-how with tasty, nourishing
recipes, this beautifully illustrated book shows readers
how easy it is to add nutrition and flavour to their meals
by producing gourmet mushrooms in kitchens, laundries,
balconies and backyards.
Growing mushrooms at home is surprisingly simple and rewarding. With no need for
a traditional garden bed and minimal equipment, readers can begin with ready-made
kits or learn to grow mushrooms from spores or even store-bought caps using
buckets, jars, tubs or outdoor logs. Many varieties can be harvested within five to six
weeks, making them a quick and healthy addition to your diet.
The book also offers a fascinating introduction to fungi and mushroom science,
covering classification and mushroom life cycles. A practical glossary and guidance
on equipment, ingredients and sterilisation make it accessible for complete
beginners and those keen to enjoy the health benefits of home-grown mushrooms.
The second half of the book celebrates the harvest with more than 20 mushroom-
forward recipes.
Growing produce at home has never felt more relevant, and one of the simplest,
smartest places to start is with mushrooms. Requiring minimal space, little
experience and offering results in just weeks, mushrooms are an easy, rewarding
crop for households of any size.
Grow, Harvest and cook incredible mushrooms.
Pre-Orders only book released 1st of July. Your book will be sent to as soon as they are released.
The Mushroomery is the ultimate beginner-friendly guide
to growing, cultivating and cooking mushrooms that are
not only delicious but also packed with health benefits.
Combining practical know-how with tasty, nourishing
recipes, this beautifully illustrated book shows readers
how easy it is to add nutrition and flavour to their meals
by producing gourmet mushrooms in kitchens, laundries,
balconies and backyards.
Growing mushrooms at home is surprisingly simple and rewarding. With no need for
a traditional garden bed and minimal equipment, readers can begin with ready-made
kits or learn to grow mushrooms from spores or even store-bought caps using
buckets, jars, tubs or outdoor logs. Many varieties can be harvested within five to six
weeks, making them a quick and healthy addition to your diet.
The book also offers a fascinating introduction to fungi and mushroom science,
covering classification and mushroom life cycles. A practical glossary and guidance
on equipment, ingredients and sterilisation make it accessible for complete
beginners and those keen to enjoy the health benefits of home-grown mushrooms.
The second half of the book celebrates the harvest with more than 20 mushroom-
forward recipes.
Growing produce at home has never felt more relevant, and one of the simplest,
smartest places to start is with mushrooms. Requiring minimal space, little
experience and offering results in just weeks, mushrooms are an easy, rewarding
crop for households of any size.